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Ingredients
- 120g cold mashed potato
- 30g wheat flour
- 2g salt
Instructions
In a bowl, quickly mix the cold mashed potatoe, wheat flour, and salt.
Mix the ingredients just until they are combined avoid over mixing, as it can make the dough sticky.
Form the dough into a ball and let it rest for a few minutes before shaping it into gnocchi
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30 min
30 min
