Premium Market to Table: Private Farmer’s Market Visit & Pasta Making Class
About this class
Begin a private culinary adventure in the heart of Rome, starting at the historic Campo de’ Fiori market.
Meet local artisans, taste cured meats and cheeses, and select seasonal ingredients before creating fresh pasta in your own hands-on kitchen experience. Taste specialty cured meats at Norcineria Viola, explore rich cheeses, and hear the stories behind generations-old food stands like Salsamenteria Ruggeri. Discover why Romans shop daily for the freshest ingredients that bring their cuisine to life.
Back in your private kitchen near the Fontana delle Tartarughe, the market’s bounty becomes your canvas. Roll and shape fresh pasta, handcraft delicate ravioli, and prepare a classic tiramisu — all under the chef’s full guidance. As wine is poured and aromas fill the kitchen, the experience becomes part storytelling, part craft, and entirely immersive. By the end, you haven’t just cooked a meal — you’ve lived a piece of Roman culinary tradition.
What You Will Cook
Fresh Pasta with Sauce
Using ingredients picked that day, shape and cook pasta from scratch, then pair it with a seasonal sauce that captures the essence of Roman flavor.
Ravioli
Fill handmade pasta pockets with market-fresh, seasonal ingredients — delicate, flavorful, and authentically Roman.
Tiramisu
Prepare a classic Italian dessert, balancing creamy mascarpone and espresso-soaked biscuits, all made from the freshest ingredients sourced just steps from your kitchen.
Highlights
Enjoy full attention from your chef as you roll, fill, and prepare every dish step by step.
Transform ingredients selected fresh from Campo de’ Fiori into your own dishes.
Learn traditional techniques and the stories behind each ingredient, fully immersed in Roman culinary culture.
Taste Italian wines paired with the meal you create, enhancing every bite.
Savor your handmade pasta, ravioli, and tiramisu, and take home recipes and a certificate celebrating your private experience.
Included
- Private, hands-on market tour and cooking session
- Step-by-step guidance for pasta, ravioli, and tiramisu
- Italian wines served during cooking and dining
- Fresh, locally sourced ingredients
- Recipes to take home and a certificate celebrating your experience
Meeting point
- Campo de' Fiori, 00186 Roma RM Open in Google Maps
FAQs
Yes, the market visit and cooking class are exclusively for your group.
Comfortable clothing is recommended. Aprons and all cooking materials are provided.
Yes! After preparing your dishes, you'll sit down together to enjoy everything you've created, accompanied by Italian wines.
Our classes welcome all ages and skill levels. The private setting makes it especially wonderful for families.
We understand plans can change. Please contact us 24 hours before your scheduled class for a full refund. Cancellations made within 24 hours are non-refundable.
Yes, we accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: Individuals who are gluten intolerant cannot participate.
The class fee includes everything you need for the experience: market visit, all cooking materials and equipment, fresh ingredients, aprons to use during the class, the full meal you prepare together, fine Italian wine and soft drinks.
The class is held in the heart of Rome’s Jewish Ghetto, at Piazza Mattei. You’ll be surrounded by historic streets, charming architecture, and the unique atmosphere of this storied neighborhood — the perfect setting to immerse yourself in Roman culinary tradition.
Recipes
Get our chef’s original recipes delivered straight to your inbox.
Where You’ll Be Cooking
This class takes place in one of our carefully selected Roman kitchens, chosen for their charm, atmosphere, and authentic character.









