BackMaster Italian Cuisine: Truffle Cooking Class with Free-Flowing Wine
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Master Italian Cuisine: Truffle Cooking Class with Free-Flowing Wine
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About this class
Step into a lively Roman kitchen and explore the luxurious world of truffles alongside a small group of fellow food enthusiasts. Guided by an expert local chef, you’ll roll fresh pasta, craft delicate sauces, and prepare seasonal dishes infused with the rich aroma of black and white truffles.
Every dish is made from scratch, and every step is hands-on, slow, and sensory — allowing you to feel the texture, smell the aroma, and taste the flavors that make Italian truffles so revered.
As laughter flows and stories of Roman kitchens are shared, the experience becomes more than a cooking class. It’s a shared journey into the heart of Italian culinary tradition.
What You Will Cook
Raviolo al Tuorlo di Nino Bergese
Create a rich, egg-yolk raviolo inspired by the great chef Nino Bergese. Handmade with precision and finished with butter and Parmigiano, this dish reflects the elegance of Italian culinary artistry.
Tagliolino al Burro e Tartufo Bianco
Prepare fine egg tagliolini gently tossed in butter and crowned with freshly shaved white truffle. Each strand captures the delicate aroma of one of Italy’s most prized ingredients.
Ricotta Gelato with Chocolate & Hazelnuts
Blend creamy ricotta with dark chocolate and toasted hazelnuts to create a smooth, refined gelato; the perfect, sophisticated conclusion to an unforgettable tasting experience.
Highlights
Work hands-on with fresh seasonal black and white truffles, guided by a trained Roman chef.
Master the techniques behind Raviolo al Tuorlo and Tagliolino al Burro e Tartufo Bianco in a welcoming, small-group setting.
Prepare ricotta gelato enriched with chocolate and hazelnuts for an elegant finale.
Each dish is complemented with carefully selected Italian wines that enhance the flavors of your meal.
Cook alongside fellow food lovers in a warm, elegant kitchen perfect for meeting new people and sharing conversation.
From pasta to dessert, enjoy everything you create served as a full sit-down meal.
Included
- Professional instruction from passionate Roman chefs sharing authentic techniques
- Fine Italian wines paired carefully with your dishes
- Premium cooking tools and fresh, high-quality ingredients
- Full sit-down meal with your handmade dishes
- And carefully chosen surprises to accompany you on your ongoing culinary adventure
Meeting point
- Piazza Mattei, 00186 Roma Open in Google Maps
FAQs
No, this is a small-group experience shared with other guests. If you prefer exclusivity, we also offer a Private Masterclass.
Comfortable clothing is recommended. Aprons and all cooking materials are provided.
You'll prepare two traditional pasta dishes, which vary by season. This may include ravioli, fettuccine, spaghetti, or other classic varieties. Each class offers an authentic seasonal experience.
Yes! After preparing your dishes, you'll sit down together to enjoy everything you've created, accompanied by Italian wines.
Our classes welcome all ages and skill levels.
We understand plans can change. Please contact us 24 hours before your scheduled class for a full refund. Cancellations made within 24 hours are non-refundable.
We do our best to accommodate most dietary needs. However, some restrictions depend on the class type. Please contact us in advance to discuss your specific requirements.
The class fee includes everything you need for the experience: all cooking materials and equipment, fresh ingredients, aprons to use during the class, the full meal you prepare together, fine Italian wine and soft drinks.
The class is held in the heart of Rome’s Jewish Ghetto, at Piazza Mattei. You’ll be surrounded by historic streets, charming architecture, and the unique atmosphere of this storied neighborhood — the perfect setting to immerse yourself in Roman culinary tradition.
Recipes
Get our chef’s original recipes delivered straight to your inbox.
Where You’ll Be Cooking
This class takes place in one of our carefully selected Roman kitchens, chosen for their charm, atmosphere, and authentic character.
