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Master Italian Cuisine: Pizza & Gelato Cooking Class with Free Flowing Wine
5.0
(55)
About this class
Whether you’re a beginner or a seasoned cook, step into a bustling Roman kitchen and share the joy of creating authentic Italian dishes with others who love food as much as you do.
In this hands-on class, you’ll explore the flavors of Rome in a lively, welcoming setting. Guided by an expert chef, you’ll stretch and top pizza dough, shape golden supplì, and craft creamy gelato — each step rooted in traditional Roman techniques and culinary heritage.
As wine flows and stories of local kitchens unfold, the class becomes more than a lesson. It’s laughter, learning, and connection — a shared journey into the heart of Rome’s cuisine. By the end, you haven’t just cooked a meal; you’ve made memories, experienced the rhythms of a Roman kitchen, and tasted Italy in its most authentic form.
What You'll Cook
Pizza
Prepare dough from scratch, stretch it to perfection, and top it with seasonal ingredients for the signature crisp, light Roman crust.
Supplì
Shape and fry these classic risotto balls, filled with mozzarella and rich, savory flavor — a staple of Roman street food.
Gelato
Mix, churn, and flavor gelato using traditional methods, achieving a creamy, balanced result that rivals a gelateria.
Highlights
Cook alongside other food lovers in a lively kitchen near the Colosseum or the charming Piazza Mattei, where the city’s energy becomes part of the experience.
Learn time-honored techniques for pizza, supplì, and gelato, guided by a chef who shares the stories and traditions behind each dish.
Every step is hands-on, with your chef providing tips, demonstrations, and guidance along the way.
Taste Italian reds and whites as you cook, dine, and connect with your group.
Savor the pizza, supplì, and gelato you’ve created together, celebrating technique, flavor, and the joy of cooking.
Included
- Hands-on guidance from your expert chef in a small-group setting
- Step-by-step guidance for pizza, supplì, and gelato
- Fine Italian wines served throughout the class
- Fresh, locally sourced ingredients
- Recipes to take home and a certificate celebrating your experience
Meeting point
- Via della Polveriera 9, 00184 Roma RM, Italy Open in Google Maps
FAQs
Comfortable clothing is recommended. Aprons and all cooking materials are provided.
Yes! After preparing your dishes, you'll sit down together to enjoy everything you've created, accompanied by Italian wines.
Our classes welcome all ages and skill levels.
We understand plans can change. Please contact us 24 hours before your scheduled class for a full refund. Cancellations made within 24 hours are non-refundable.
Yes, we accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: Individuals who are gluten intolerant cannot participate.
The class fee includes everything you need for the experience: all cooking materials and equipment, fresh ingredients, aprons to use during the class, the full meal you prepare together, fine Italian wine and soft drinks.
The class takes place in one of our two Roman kitchens — either just steps from the Colosseum, where ancient history surrounds you, or in Piazza Mattei, a charming square in the historic center. The choice is yours!
Recipes
Get our chef’s original recipes delivered straight to your inbox.
Where You’ll Be Cooking
This class takes place in one of our carefully selected Roman kitchens, chosen for their charm, atmosphere, and authentic character.
Colosseum Kitchen
