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Master Italian Cuisine: Pasta & Tiramisu Cooking Class with Free Flowing Wine
5.0
(55)
About this class
Join a small group of fellow food lovers in a Roman kitchen and experience authentic Italian cooking.
This hands-on class is designed for both beginners and seasoned cooks, ensuring everyone leaves with new skills and a deeper appreciation for Italian cuisine. You’ll knead, roll, and shape fresh pasta, fill delicate ravioli with seasonal ingredients, and layer a classic tiramisu — all guided by an expert chef who leads the group with warmth, precision, and a touch of storytelling.
As wine is poured and stories of Roman kitchens are shared, the class becomes more than instruction. It’s laughter, discovery, and connection — an experience that unfolds naturally as you cook alongside others who share your love for food. By the end, you haven’t just taken a cooking class — you’ve shared a memorable Roman moment and created dishes together that are as delicious as they are satisfying.
What You Will Cook
Fresh Pasta
Transform simple flour and eggs into silky, tender pasta. Roll, cut, and shape fettuccine while learning classic Italian techniques.
Ravioli
Fill and seal delicate pasta pockets with ricotta, spinach, or seasonal ingredients. Each piece is handmade, fresh, and flavorful.
Tiramisu
Layer espresso-soaked biscuits with mascarpone cream and a dusting of cocoa. Prepared with traditional Italian methods, it’s rich, balanced, and deeply satisfying.
Highlights
Cook authentic italian dishes alongside others in a welcoming kitchen, either near the Colosseum or in the charming Piazza Mattei.
Learn traditional pasta, ravioli, and tiramisu techniques, guided by a chef who shares the history and stories behind each dish.
Every step is interactive, with tips and demonstrations to help you succeed.
Taste Italian reds and whites as you cook, connect, and enjoy the shared culinary journey.
Savor the pasta, ravioli, and tiramisu you’ve created together, celebrating craft, flavor, and the joy of cooking.
Included
- Hands-on guidance from your expert chef in a small-group setting
- Step-by-step instruction for pasta, ravioli, and tiramisu
- Fine Italian wines served throughout the class
- Fresh, locally sourced ingredients
- Recipes to take home and a certificate celebrating your hands-on experience
Meeting point
- Via della Polveriera 9, 00184 Roma RM, Italy Open in Google Maps
FAQs
Comfortable clothing is recommended. Aprons and all cooking materials are provided.
You'll prepare two traditional pasta dishes, which vary by season. This may include ravioli, fettuccine, spaghetti, or other classic varieties. Each class offers an authentic seasonal experience.
Yes! After preparing your dishes, you'll sit down together to enjoy everything you've created, accompanied by Italian wines.
Our classes welcome all ages and skill levels.
We understand plans can change. Please contact us 24 hours before your scheduled class for a full refund. Cancellations made within 24 hours are non-refundable.
Yes, we accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: Individuals who are gluten intolerant cannot participate.
The class fee includes everything you need for the experience: all cooking materials and equipment, fresh ingredients, aprons to use during the class, the full meal you prepare together, fine Italian wine and soft drinks.
The class takes place in one of our two Roman kitchens — either just steps from the Colosseum, where ancient history surrounds you, or in Piazza Mattei, a charming square in the historic center. The choice is yours!
Recipes
Get our chef’s original recipes delivered straight to your inbox.
Where You’ll Be Cooking
This class takes place in one of our carefully selected Roman kitchens, chosen for their charm, atmosphere, and authentic character.
Colosseum Kitchen
