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Ingredients
- 500g Ricotta cheese
- 60g Parmigiano Reggiano
- 80g Blanched and chopped spinach
- Ground nutmeg
- Salt and pepper to taste
Instructions
In a bowl, combine the ricotta cheese, granted Parmigiano, blanched and chopped spinach, ground nutmeg, salt, and pepper.
Mix all the ingredients together until well combined.
Taste and adjust the seasoning.
Note: Quantities of each ingredient can vary depending on personal preferences and the desired consistency of the filling.
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30 min
