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Ingredients
- 50g all purpose flour '00'
- 50g semolina flour
- 1 egg
- 1g of salt
Instructions
In a bowl, mix the flour and salt together.
Pour the mixture onto a clean surface and create a well.
Crack the egg into the well and begin mixing it with fork.
Once the dough starts to come together, use your hands to knead it until smooth.
Wrap the dough in plastic wrap and let it rest for 30 minutes before rolling it out and shaping it as desired.
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30 min
30 min
