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Ingredients
(10 servings)
(10 servings)
- 1074g whole milk
- 280g dairy cream
- 60g skim milk powder
- 218g sugar
- 58g dextrose
- 42g glucose syrup
- 4g xanthan gum
- 200egg yolks
- Lemon zest from 3 lemons
Instructions
In a large pan, combine whole milk, dairy cream, and glucose to create mixture "A"
Grate only the yellow part of three lemons gently, and add the zest to mixture "A".
Slowly bring mixture "A" to a gentle boil over medium heat, ensuring it doesn't overflow.
Turn off the heat.
In a separate bowl, whisk together egg yolks, powdered sugar, milk, dextrose, and xanthan gum until creamy and fluffy to prepare mixture "B".
Gradually add a ladle of mixture "A" to mixture "B" while whisking quickly.
Slowly incorporate one ladle at a time of mixture "A" into mixture "B" while continuously whisking.
Once all the liquid is combined, heat the new mixture "C" over low-medium heat to 72°C.
Strain mixture "C" through a chinois into a container.
Transfer mixture "C" to a gelato machine and churn for 15-20 min.
Enjoy the creamy and indulgent lemon zest gleato!
Note: Quantities of each ingredient can vary depending on personal preferences and the desired consistency of the filling.
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