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Ingredients
- 70g Pecorino cheese
- 40g Parmigiano Sauce
- 4g ground black pepper
- 40g unsalted pasta water
- Optional: 3-4 Zucchini Flowers
Instructions
In a blender, combine the Pecorino cheese, Parmigiano, and hot unsalted pasta water. Make sure the water is not hotter than 70°C to prevent the cheese from splitting.
Blend the ingredients until you achieve a creamy consistency.
Transfer the sauce to a bowl and add the ground black pepper.
Mix well to combine.
Ready to serve.
Blend the ingredients until you achieve a creamy consistency —-- you can add zucchini flowers in this step, in case they want to add it to the original recipe.
30 min
