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Premium Chef Experience: Private Pasta & Tiramisu Masterclass
About this class
Experience the essence of Rome with our Exclusive Italian Cooking Experience. In this hands-on class, guided by passionate local chefs, you’ll master the art of making two traditional pasta dishes and tiramisu while enjoying free-flowing Italian wines.
Start by mastering the art of making authentic pasta from scratch. Our expert chefs will guide you step-by-step through creating handmade pasta dough, combining ingredients, and making the perfect filling & sauces. You’ll learn how to roll, cut, and fill your ravioli, finishing it with a delicious, indulgent sauce.
Next, dive into the secrets of crafting the perfect tiramisu. In this hands-on session, you’ll create each creamy layer from scratch, guided by our passionate local chefs.
Our small, intimate class setting ensures personalized attention, making it ideal for both beginners and experienced cooks. While enjoying a relaxed and fun atmosphere, you’ll be learning the real secrets behind Italian cuisine.
The private nature of this experience allows for a highly personalized approach, ensuring that all your culinary questions are answered and the pace is perfectly tailored to your skill level and interests. Additionally, you’ll have the entire venue to yourselves, providing an exclusive and uninterrupted cooking experience.
Highlights
Our expert chef and host will welcome you into our kitchen in the heart of Rome.
You’ll learn how to roll, cut, and fill your ravioli
While enjoying a relaxed and fun atmosphere.
Learn the secrets behind crafting fantastic fettuccine, from making the dough to cutting it into strips.
Included
- Private experience for up to 10 participants
- Expert-led cooking class with local chefs.
- Two types of handmade pasta from scratch (with recipes)
- Tiramisu (with recipe)
- Free-flowing Italian wine
Meeting point
- Via della Polveriera 9, 00184 Roma RM, Italy Open in Google Maps
FAQs
Yes, all participants will receive a participation certificate upon completing the class.
We recommend wearing comfortable clothing and closed-toe shoes. Aprons will be provided during the class.
The class fee includes all ingredients, meals prepared during the class, recipes to take home, and complimentary wine.
Yes, we accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: There may be traces of gluten and nuts, making it unsuitable for those with severe gluten or nut allergies.
