Immerse yourself in Roman culinary culture with our authentic pasta-making experience, just steps away from the charming Piazza Mattei. Begin your journey at the historic Campo de’ Fiori market, where our expert chef will introduce you to the rich business history of the square and the influence of local artisans. As you explore the vibrant market, you’ll stop at Norcineria Viola, a traditional Roman deli known for its specialty meats and cheeses, where you can taste and purchase Roman delicacies to take home.

During the shopping experience, you’ll learn about Roman food traditions, including stories of the generations-old food stands, such as Salsamenteria Ruggeri, which has been a cornerstone of the local culinary scene. Discover why Romans prefer shopping daily for fresh ingredients like abbachi frattaglie (lamb offal) and fresh poultry, keeping their meals vibrant and flavorful.

Back in our kitchen near the beautiful Fontana delle Tartarughe, you’ll get hands-on with traditional pasta-making techniques, crafting handmade ravioli and an indulgent Italian dessert from scratch. Whether you’re a beginner or experienced cook, our chef will guide you through time-honored methods passed down through generations.

This small-group experience is not only a culinary delight but also a wonderful opportunity to connect with fellow food lovers. Share laughs, stories, and delicious food as you bond over the joy of cooking. The intimate group setting makes it easy to communicate with others and forge new friendships, creating a warm and fun atmosphere for everyone.

The experience concludes with a delicious meal, paired with fine Italian wine, as you savor the dishes you’ve created in the heart of Rome. A truly immersive experience into Italian cuisine, traditions, and culture, perfect for those seeking to learn, taste, and take home a piece of Rome’s culinary legacy while making meaningful connections along the way.