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Master Italian Cuisine: Pasta, Ravioli & Tiramisu Cooking Class
About this class
Join us for an unforgettable culinary adventure near Piazza Mattei. Immerse yourself in the rich history and vibrant culture of this iconic square, home to the captivating Turtle Fountain (Fontana delle Tartarughe), just in front of our workshop location. Though not part of the class, this Renaissance masterpiece, adorned with bronze turtles, adds a touch of charm to your cooking experience.
Our expert chefs will guide you through the process of making traditional Italian pasta, ravioli, and the beloved dessert, tiramisu. Learn the secrets behind perfect pasta dough, master the art of filling and shaping ravioli, and craft a delectable tiramisu. This hands-on class is designed for both beginners and seasoned cooks, ensuring everyone leaves with new skills and a deeper appreciation for Italian cuisine.
Located in the heart of Rome, Piazza Mattei offers a picturesque setting that complements your cooking journey. After the class, explore the historic square and admire its unique architecture and lively atmosphere.
Highlights
Our expert chef and host will welcome you into our kitchen in the heart of Rome.
Receive an introduction from our chef and learn the secrets of Italian pasta.
You’ll have an extensive selection of high-quality wines at your disposal, ensuring a unique culinary experience
As you learn refined Italian cooking techniques, you’ll enjoy a relaxed and engaging atmosphere.
Included
- Expert-led cooking class
- A small group of max 12 People
- Two types of fresh hand-made pasta from scratch (with recipes)
- Tiramisu master class (with recipes)
- Memorable experience near Piazza Mattei, right in the heart of Rome.
Meeting point
- Piazza Mattei, 00186 Roma Open in Google Maps
FAQs
Yes, all participants will receive a participation certificate upon completing the class.
We recommend wearing comfortable clothing and closed-toe shoes. Aprons will be provided during the class.
The class fee includes all ingredients, meals prepared during the class, recipes to take home, and complimentary wine.
Yes, we accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: Individuals who are gluten intolerant cannot participate.
