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Amatriciana Sauce

30 min 4 people

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Amatriciana Sauce
Ingredients
  • 400g San Marzano peeled tomato
  • 250g guanciale
  • 150g red wine
Instructions
  1. Stir-fried the guanciale until crisp.
  2. Add red wine and let the alcohol evaporate.
  3. Add the tomato and let simmer for 30 minutes.
Recipe Media - Image

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